PERRY LANG’S

6539 Washington Street, Yountville, CA

The success of Chef Adam Perry Lang’s APL Restaurant in Hollywood encouraged the owners of The Estate, Yountville to invite him to open a second restaurant in the historic Groezinger Estate House, originally built by vintner Gottlieb Groezinger in 1870. The house has since been converted into an elegant restaurant, with two dining areas flanking a bar with deep wood paneling and exposed brick.

Skyline Capital Builders carefully performed demolition of the existing restaurant and increased the building size by adding 1,700 sq. ft. of new space while keeping the integrity of the historic brick estate house intact. The expansion and renovation included detailed tile work, beautiful imported finishes and a sophisticated refrigeration unit to store dry-aged beef with a viewing window for patrons. All new kitchen equipment, dish-washing stations, pantry storage and new restrooms were also completed. The new enhanced restaurant seats 120 patrons and opened its doors in October 2019.

Architect: DERN Architecture + Development
Interior Designer: Tango Foxtrot Studios